The Student Union buzzed with the rhythm of Latino music during a celebration of culture on Wednesday afternoon. The lobby exploded with festive colors matching the mood set by stomping feet and shaking hips as the Intercultural and Diversity Center (IDC) held their annual Latino Cultural Bazaar to teach students about Latino history and culture.
"Bazaars are... put on so that we can have the campus be more aware of cultures that are here on campus," said Kelly Davis, a graduate assistant with the IDC and bazaar coordinator. "What they do is they highlight music, food and some sort of arts and crafts program to help get students involved."
With a wide array of culture on campus, it is important to recognize everyone and respect each individual's culture, she said.
"The bazaar and the [IDC] are all about cultural awareness and immersion, and exposing our university population... to new things," said Daysi Ball, interim associate director at the IDC. "The [bazaars are] kind of like the fabric of what we do. It is what we are known for."
Davis explained that the IDC tries to improve the annual program each year, and it takes a lot of preparation.
"There was a lot of time and planning but luckily, I had the support of the staff," Davis said.
The Latin American Student Association worked closely with the IDC for the event, providing music and dances.
Multiple stations were set up for students to learn about Latino culture. One arts and crafts event was called "Ojos De Dios," which means "Eyes of God."
Davis said that in the event crosses with ribbon spun around them were created. She explained that when children were born, fathers would ceremonially tie ribbon around the cross. They would continue to tie a ribbon around the cross on each birthday to make a circle, or "phase of the eye." After five years of this, the cross would be given to the child as a symbol of good luck.
However, what sparked most students' interest were the rich aromas of Latin food that wafted throughout the union. With a wide variety of Latin favorites, many flocked to get a taste of the empanadas, fried pork, sweet plantains, rice and chicken chimichangas.
A variety of facts about Latin culture were posted throughout the lobby on posters. At the pi?+/-ata table, pieces of candy with culture facts attached to it were available.
The event had a fair turnout of students, flowing in and out of the area. Many students said that they enjoyed the events that took place at the bazaar.
"I don't think that any [one] program can [truly] promote the culture, just because there is so many aspects, but this is a great beginning," Davis said.
Photo: Courtesy of Laron Fomby
