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Monday, April 29, 2024
The independent student publication of The University at Buffalo, since 1950

Tin Chung Mak


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Chinese New Year Tong Yuen

TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year. 

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Ink brushes is a traditional Chinese stationary practice; it is used to write wishes in line poetry on red paper called "Chun Lian." 

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