Chinese New Year Tong Yuen

TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year.

Photo: Courtesy of Wikimedia Commons

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SABRINA WROBLEWSKI

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Lunch & Learn event in The Buffalo Room with Noa Ben-Asher.

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