Tin Chung Mak
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TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year.
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By GRANT ASHLEY | 7:02amSUNY Chancellor John King addressed local media during a press conference in the atrium of UB's downtown campus.
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By MYLIEN LAI | 6:30amOnly one pro-Palestine protester has been charged with an actual criminal offense: resisting arrest, a misdemeanor. The rest are facing non-criminal, violation-level charges.
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By MYLIEN LAI | 1:26amPolice searched the site of the May 1 pro-Palestine protest and attempted encampment after dispersing demonstrators. Belongings left behind were confiscated by University Police.
