Tin Chung Mak
·
TangYuan is a traditional Chinese New Year cuisine. TangYuan is made of glutinous rice flour and sweet peanuts or sesame seeds. Chinese people traditionally eat TangYuan 15 days after Chinese New Year.
More
Dixie Sticker
By ALYSSA RAMOS | Sep. 24Jeff Sherven, Dixie’s owern, was gifted a Chinese New Year-inspired sticker designed by Mijin Chen, a former art student at the University at Buffalo in 2018
