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All of Dylan Rosales’ clothing line is made in Peru. Pictured here, his manufacturer stitches his most recent releases: black and red Inca chakana hoodies.
FEATURES

Lucha Culture

Dylan Rosales cares deeply about Peru. A Peruvian flag is draped on the wall of his apartment. On breaks, Rosales visits relatives in Peru. His love for his heritage bleeds into his clothing line, Lucha Culture.


UB pulls chopped romaine lettuce and finds a new supplier amid multistate E. coli outbreak linked to the Yuma, Arizona growing region.
FEATURES

Lettuce recall

Students looking for romaine lettuce on campus last week were left disappointed. On April 16, UB Campus Dining & Shops’ Dining Services released a statement saying it “was notified by [its] produce supplier of a recall on chopped romaine lettuce from the Yuma, Arizona growing region.”


Students are upset with the chaos and disorganization regarding the wait in line for Spring Gala, as some waited in line for hours and did not receive a ticket.
FEATURES

Spring Gala ticket troubles

Students lined up to grab Spring Gala tickets as early as 7:30 a.m. Monday, despite tickets going on sale at 10 a.m. Some waited over four hours before tickets sold out by 3 p.m., but hundreds were left empty-handed.


FEATURES

Different foods for different moods

Going out to eat is always a good time, but choosing where to eat rarely is. Questions of “where do you want to eat?” are often answered with “I don’t know, where do you want to eat?,” endlessly shifting the responsibility of choosing a spot. Lucky for you, The Spectrum is really getting into flowcharts. We got this handy one here to help you figure out where you want to eat — both on and off campus. The city is filled with foods to fit any palate, and they’re all just waiting for you to find them.


Wholly Crepe is a new restaurant on Main Street near South Campus. The creperie features a variety of sweet and savory crepes at student-friendly prices.
FEATURES

Wholly Crepe offers affordable meals in community-oriented space

Kamalie Liyanage lived off eating crepes for six months in New York City, inspiring her to open a creperie in Buffalo. Liyanage, a UB alum, is the owner of Wholly Crepe, a new restaurant near South Campus that opened in July 2017. Wholly Crepe touts “wholesome” ingredients like cage-free eggs and organic chicken.


Bagel Jay’s offers a number of options for students craving a bagel in Buffalo. Founder Jay Gershberg said that students who think they can’t find New York-style bagels in Buffalo are greatly mistaken.
FEATURES

Bagel appraisal

Over 400 miles separate New York City and Long Island students from one of their go-to food options: bagels. While the breakfast-bread product is available in Buffalo, students from downstate do not consider them on par with the bagels from home.


FEATURES

Rewriting the college menu

Quick, cheap and unhealthy meals have long plagued college students’ diets. We put our obligations as students before our health, from easy macaroni and cheese boxes to Domino’s pizza. Students who eat healthier have a better academic performance, according to the National Center for Chronic Disease Prevention and Health Promotion. If you’re looking for easy, healthy dishes to get you started, here are a few ideas.


23andMe, a genetic testing company, helps people discover information about their DNA through a saliva sample.  Students who used the kits said it’s helped them learn more about the specifics of their genetic makeup.
FEATURES

23andMe and You

People share more in common than they know. Around 99.9 percent of human DNA is the same with less than one percent of genetic differences, according to National Human Genome Research Institute.


At the end of the year, Campus Living charges students move out fees in the residence halls and on-campus apartments. Meegan Hunt, associate director of Campus Living, said of the 7,750 people living on campus last year, approximately 35 residents were charged.
FEATURES

Movin’ out: UB students discuss annual Campus Living charges, fees

When Arielis Rosales removed a painting from her wall as a freshman in Wilkeson Hall, she said some of the wallpaper came off. Less than a month later, she was charged $50. “The damage was noticeable but not that bad,” said Rosales, a senior psychology and Spanish major. “The circumference of the hole in the wall seemed like it was less than a centimeter. It was small.”


In 2016, UB hired Borders on Patrol to address the large number of nuisance geese on campus. The company utilizes border collies to chase and harass geese off certain areas on campus.
FEATURES

No flock zone: UB tackles the goose problem

Craig Cygan believes getting rid of students’ worst enemy requires man’s best friend. Cygan is the owner and founder of Borders on Patrol, a local goose management company that trains and utilizes border collies to scare away nuisance goose populations.


The upside-down cone by the Commons has been posted several times in the Facebook group Cone Spotting. The group is dedicated to taking and posting pictures of cones.
FEATURES

Cone Spotting

For some, the upside-down cone filling in a pothole near the UB Commons is simply that: an upside-down cone.


Thinking about throwing away that old coffee maker you don’t use at the end of the semester? Don’t. Instead, donate it to UBReUSE, an initiative which collects and refurbishes unwanted appliances, furniture and clothing at the end of each semester. The program’s goal is to save useable items from going to landfills as well as providing students with an alternative to buying new items at the beginning of each semester.
FEATURES

If it ain’t broke… thrift it!

Over the last two years, students have prevented more than five tons of material from being dumped into landfills. UBReUSE, a student-run move-out program within the Office of Sustainability, collects and refurbishes unwanted appliances, furniture and clothing at the end of each semester.


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