NEWS
Food for thought
By JEREMY G. BURTON AND ELI GEORGE AND SILAS RADER | Apr. 26, 2006When it comes to food, college students are cheap, and rightfully so. There's tuition to pay, the cost of car insurance, the monthly rent and the price of books, so the last thing we want to do is spend more than we have to on a slice of pizza.On campus, though, where it can often feel like our wallets are being pinched by the cost of mozzarella sticks, there are few options for the hungry other than dining halls, food courts, and caf?


