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Wednesday, August 17, 2022
The independent student publication of The Unversity at Buffalo, since 1950

CHARLES PERRY


The Spectrum
NEWS

The Original Peculiar Food Compendium

In recent years, we've seen a string of books on insects and other presumably disgusting foods. "The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained From the Animal Kingdom" (Ten Speed Press, Berkeley, 2001: $16.95), originally published in 1859, might have been the first.As Alan Davidson explains in his introduction, the author, Peter Lund Simmonds, was a friend of William Buckland, famous in 19th-century England for being willing to taste literally anything.


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