A cornucopia in the Commons
By ANNE DAIGLER | Sep. 1, 2006Wednesday morning, with the crisp onset of fall in the air, vendors from all over the Western New York area filled their tables with fresh vegetables, home baked pies, sausages and jams in The Commons for what was to be the first of a weekly event.Small businesses from Batavia, Buffalo and Friendship were helping to kick off the new and highly anticipated Campus Farmer's Market, which will now be held every Wednesday from 10 a.m.














