A taste from around the world
By TAYLOR BRUNDAGE | Feb. 14, 2013In 2008, Piyush Bareria, a UB graduate student, proposed UB should provide a different kind of cooking class - specifically one in which students can express their individual cultures and personalities through their cooking. The Wellness Education Services agreed, funded the idea and the cultural cooking workshop was born. The workshop, held at South Lake Village community center, allows any participating student to lead a class and cook food that represents his or her background.





















