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Thursday, March 28, 2024
The independent student publication of The University at Buffalo, since 1950
LEONARDO ROMERO ·

Students are found waiting in line from a half hour to an hour for Pistachio’s pasta, as the line usually stretches beyond the Pistachio’s doors at lunchtime.

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The time spent on getting ready is a formative experience, especially during college.  The process is often an accumulation of lessons we’ve learned from personal experiences and from others. 




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