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Maurice Reeves, lead cook of Pistachio’s, sprinkles seasoning into a fifth pan of pasta. Lines at Pistachio’s regularly yield 30-minute wait times as people queue up to eat pasta.

DAVILA TARAKINIKINI

Davila Tarakinikini is a double English/Philosophy major. She's excited to continue photographing different events for The Spectrum this semester, as well as continuing on the pre-law track.

Photo: Courtesy of Wikimedia Commons

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Apr. 22

Efteling Danse Macabre

Graphic for How does Gen. Z approach coming out?

SABRINA WROBLEWSKI

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By SABRINA WROBLEWSKI | Apr. 16

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Lunch & Learn event in The Buffalo Room with Noa Ben-Asher.

MARIO VINCENT PETROZZA

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By MARIO VINCENT PETROZZA | Apr. 16

Lunch & Learn event in The Buffalo Room with Noa Ben-Asher.

Solutions by The State News