Students often find themselves with extra time during the week but aren’t sure what to do with it. Many join clubs or pick up extra shifts at their job, but some students need an extra sense of accomplishment. That’s where volunteering comes in. There are many volunteer opportunities across Buffalo, ranging from helping out at food banks to spending time with animals.
A Natural Sciences Complex classroom is packed for a Cases in Civil Liberties class with Professor Shawn Donahue, who’s presenting his 17th slide on Allied Structural Steel Company v. Spannaus. Suddenly, the chorus of Taylor Swift’s “22” erupts in the background. Everyone is looking around to see whose airpods momentarily disconnected.
Chef’s Restaurant regularly sold over 200 pounds of mozzarella cheese daily last year. Now, at its new location off North Campus, Chef’s is looking to double that. Chef’s Italian restaurant opened a second location in Amherst, Chef’s On the Go, which functions as a to-go style restaurant with limited seating and a drive-thru, requiring customers to call in or order on the Chef’s app. Students are looking forward to getting their signature spaghetti parm on the go, and those who can’t make the four-mile drive from North Campus can order through DoorDash for a small delivery fee.
On Saturday, hundreds of drunk adults wearing Halloween costumes will get lost on their way from Del Denby Tavern to Gramma Mora’s, and you could be one of them. Step Out Buffalo is holding its third-annual The Crawling Dead: Halloween Bar Crawl from 7 p.m. to 12 a.m. The Halloween-themed bar crawl features deals at 17 bars and restaurants spanning 1.4 miles of Hertel Avenue. Ticket holders have access to a shuttle bus running up and down Hertel “all night long” and the tickets, which are $10 for pre-sale and $15 at the door, include free entry to all participating venues. The bar crawl features more than 60 exclusive deals spread throughout the 17 venues and a free slice of pizza from Bob and John’s La Hacienda.
Manuel Pena Cruz has struggled to stay motivated with his music at UB. The senior psychology major was an active musician in high school and the president of his high school music club for two years. When he arrived at UB, Pena Cruz joined The Buffalo Chips –– UB’s male a cappella group –– but soon realized that the group wasn’t for him. He is more of a solo artist.
Getting a tattoo is risky business. There’s always the chance of getting stuck with a bad tattoo for the rest of your life, and unfortunately, it happens all too often. Roughly 23% of people with tattoos in the U.S. regret at least one of their tattoos, according to a poll by the Fresh Start Laser Tattoo Removal Clinic.
Mavi was released from the hospital on his birthday last year. His illness and surgery disrupted his career, as the Charlotte rapper was preparing to take his “first big step onto the main stage.” This year, he celebrated his birthday to the tune of his debut album “Let the Sun Talk.”
Matthew Romanyk’s longboard is the only thing separating his bare feet from the pavement and a terrible brush burn when he weaves his way between students, down Putnman Way and toward the Student Union. As he approaches the thick crowd gathered around the SU, Romanyk needs to come to a stop without using his feet to slow himself down. Instead, he jumps off, simultaneously flicking his board into his hands and lands on his bare feet –– not a scratch on them.
Many students come to college without knowing how to cook for themselves. The process can seem overwhelming, but the answer to salvation is sitting somewhere in a Christmas Tree Shop. The crock-pot has been around for over 70 years and it’s time to start making warm, hearty meals and accept slow cooking as one of the most rewarding cooking techniques.
Oh baby: Buffalo’s famous adult baby, Riley Kilo, discusses her passion for the adult-baby communityBy SAMANTHA VARGAS | Oct. 6, 2019
Riley Kilo starred on TLC in 2011. But she isn’t a glamorous toddler or a bride looking for her dream wedding dress. She is an adult baby.
Getting out of the house –– and your sweatpants –– can do wonders for productivity. While Capen and Lockwood can get boring, and so can hanging out in your dorm, or anywhere on campus, Buffalo has some great spots to relax on a study break. We’ve compiled some of Buffalo’s best cafes (in no particular order) you can go to for studying, meetings or just hanging out with your friends.
There’s two types of thrift shopping. There’s “vintage” shopping, which essentially consists of going to high-end antique stores, spending Depop money on a worn-out denim jacket and running home to share your “gnarly experience” with your friends who aren’t cool or trendy enough to ever understand.
Fall is underway and while it’s been surprisingly warm, we can’t expect the good luck to last in Buffalo. Although the Buffalo area doesn’t boast tall, impressive mountain ranges, there are still a number of interesting hikes in the area to enjoy while the weather still permits. From rock cities and outdoor art exhibits to natural fireplaces under waterfalls, the area has many unique places to explore.
At just 17 years old, Anthony Vargas didn’t know who was watching when he spoke in front of the United Nations on the International Day of Peace in 2014. His speech was internationally televised. He may have even been in the same room as President Barack Obama. He wasn’t sure.
Buffalo is known for its snow. It is not, however, known for its skiing. But that doesn’t stop Schussmeisters Ski Club –– a student-run club at UB founded in 1960 –– from making the best of the nearby slopes.
Directing dreams: UB filmmaker reflects on success, science fiction and finding inspiration in the U.SBy SAMANTHA VARGAS | Sep. 29, 2019
Daeil Kim wrote sci-fi and fantasy stories for friends and family when he was younger. He loved creating his “own world” as a kid. That love quickly turned into visual storytelling and filmmaking after he graduated high school, until his stories weren’t just gifts to loved ones.
Teeshan Udayakumar is a night owl. He likes staying up –– and eating –– late. But he didn’t expect to change his eating habits to accommodate UB’s meal hours when he arrived on campus this semester. “Having nothing to eat after 12 [a.m. some days] does not cut it for me,” Udayakumar, a freshman computer science major, said.
Starbucks employees knew it was coming. They’ve been training for this battle since they were handed their first green apron. They knew what they signed up for, but they were not ready for Aug. 27. They weren’t ready for the return of pumpkin spice, but UB students were.
It’s mid-day, and the Student Union is swarming with students. Lines are long and tables are full. The building is noisy with chatter. Suddenly, a deep bass riff starts to resonate throughout the building. The light buzz intensifies as its source leaves The Commons and heads toward SU.