Joe Licata attempts a pass at UB's Pro Day this past month. Licata and 11 former teammates attempted to impress professional scouts and ranks No. 10 on our monthly top-10 list.
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Two Bulls go at it a blocking drill.
Head coach Lance Leipold coaches up some of his players at UB's Pro Day on March 10.
Joe Licata runs his 40-yard dash.
Former Bulls quarterback Joe Licata takes a snap from former backup quarterback Tony Daniel, as former tight end Matt Weiser prepares to run a route.
Former Bull and current NFL player Khalil Mack (right) advises recently graduated cornerback Marqus Baker (left) at Pro Day.
Former Buffalo punter Tyler Grassman punts the Bulls during his workout.
Joe Licata runs his 40-yard dash.
Former Buffalo quarterback Joe Licata throws a pass during his workout at UB's Pro Day on Wednesday. Licata and 11 of his former Bulls teammates tried to prove their worth to professional scouts.
UB football players, coaches and athletic administrators were present during a private ceremony for UB defensive end Solomon Jackson. Jackson was admitted to Buffalo General Medical Center on Monday after a "medical emergency" at practice.
UB wrestler akins
Buffalo freshman Kyle Akins looks to take redshirt freshman Bryan Lantry off his feet for the takedown during sparring practice on Tuesday. The 125-pounder is currently ranked 33rd in the country.
Chris Weidman takes an interview with Senior Sports Editor Jordan Grossman.
(From left to right) Trzewieczynski, Weidman, Kennedy and UFC COO Lawrence Epstein discuss the pro's of legalizing MMA in New York.
Junior exercise science major Phil Berg stares down Weidman during a photo opportunity.
Weidman and a UFC fan pose for a photo during fan photo opportunities.
Former UFC Middleweight Champion Chris Weidman (middle) is joined by Pursue Martial Arts owner Jason Trzewieczynski (left) and New York State Senator Tim Kennedy (right) at the podium to lobby for legalization of MMA in New York.
tailgate
Some of the essentials of tailgating are all here in this cart, headlined by hot dogs, ground beef for hamburgers and beer.
The owners of The U, the popular 18-and-up club near North Campus, have closed the venue and are opening a Mexican restaurant in its place. Renovations have been taking place all summer, and will continue through the fall until the restaurant is prepared to serve.