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Friday, October 07, 2022
The independent student publication of The Unversity at Buffalo, since 1950
DAVILA TARAKINIKINI · The Spectrum

Maurice Reeves, lead cook of Pistachio’s, sprinkles seasoning into a fifth pan of pasta. Lines at Pistachio’s regularly yield 30-minute wait times as people queue up to eat pasta. 


DAVILA TARAKINIKINI

 Davila Tarakinikini is a double English/Philosophy major. She's excited to continue photographing different events for The Spectrum this semester, as well as continuing on the pre-law track. 

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